Ruskin's

Today's Menu

Starters

• Home made fresh soup of the say £4.50
• Pastry tartlet of spicy apple with warmgoats cheese £5.50
• Oak smoked Scottish salmon with lemon and dill mousse £6.50
• Panfried duck's liver and radicchio with redcurrant vinegar £6.50
• Fresh Lingiuni with aubergine saute' and basil £5.50
• Cured Salmon tartare, cucmber and Japanese horseradish £5.90
• Thai style squid with black pasta £5.95
• Thinly sliced Parma ham with roast peppers £6.50

 

Fish

• Steamed salmon supreme with spinach & vermouth £9.95
• Fresh Tuna fish, grilled rare with roasted tomato £13.95
• Fillet of smoked haddock with celeriac pure' £11.50
• Roast Monkfish with Indian spiced potatoes £13.95

Meat

• Medallion of Venison with sweet and sour red cabbage £12.95
• Corn fed chicken supreme with spicy risotto £9.95
• Tenderloin of pork on Paksoi & coconut £11.95
• Roast breast of duck with fried leeks and peppercorn £13.75

 

From the Grill

• Scotch fillet of beef with wild mushrooms £13.95
• Tender lamb steak with caramelised dates £11.00
• Grilled calf's liver with pancetta and onion confit £12.95

  A selection of deserts and cheese are available along with daily specialities.

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